About Us

Family Farm. Community Values.

At Hurst Brand Farms, family and community are the beating heart of our agricultural legacy. With roots firmly embedded in both the soil and the shared experiences of our community, we believe that a thriving farm is not just about crops but about fostering connections, supporting one another, and growing together as a united farming family and community.

DECLO IDAHO

Hurst Brand Farms is proud of it’s home town origins. Nestled in the scenic landscapes of Idaho, Declo carries a rich history that echoes the pioneering spirit of the American West. Established in the early 20th century, the town evolved around the Oregon Short Line Railroad, becoming a hub for agricultural commerce. With the fertile Snake River Valley as its backdrop, Declo flourished as a farming community, its growth intricately linked to the cultivation of crops like potatoes and sugar beets. Over the decades, Declo has maintained its close-knit, community-centered ethos, embodying the resilience and collaborative spirit that defines small-town America. Today, it stands as a testament to the enduring legacy of those who first settled its soil, their stories interwoven with the vibrant tapestry of Idaho’s agricultural heritage.

Brandon Hurst

Owner, Hurst Brand Farms

Brandon Hurst is a dedicated fourth-generation farmer, carrying on the proud agricultural legacy of his family. With deep roots in the soil and a passion for sustainable farming, Brandon continues to uphold the traditions of his ancestors while embracing innovative techniques to ensure the long-term success of their Idaho family farm. His unwavering commitment to quality, community, and preserving the land for future generations drives his tireless work on the farm each day.

Shawn Hurst

Owner, Shawn Hurst Farms

Shawn Hurst has been the primary owner and operator for over 3 decades, but has worked on the family farm his whole life. With a wealth of experience and a deep understanding of the land, Shawn has adeptly navigated the evolving agricultural landscape, implementing sustainable practices and innovative strategies to optimize crop yields and maintain the farm’s thriving legacy. His unwavering dedication to his craft and the community he serves make him an invaluable steward of the family farm.

Sustainable Ag

Soil is our number one asset. We incorporate sustainable practices by increasing organic matter of our soil through high residue crops. We continue to improve soil health with 6 crop rotation, vertical tillage, and partnering with local dairy’s to add manure and compost to our fields.

Crop Rotation

Crop rotation is a cornerstone of sustainable agricultural practices, essential for maintaining soil health and productivity. By strategically alternating the types of crops planted in specific fields over successive seasons, farmers can break pest and disease cycles, reduce the risk of soil depletion, and enhance nutrient diversity. This method helps prevent the buildup of specific pathogens or pests associated with particular crops, promoting a more balanced and resilient ecosystem. Moreover, different crops have distinct nutrient requirements, so rotation contributes to a more efficient use of soil nutrients. Overall, crop rotation stands as a simple yet powerful technique, embodying the harmony between agricultural productivity and environmental stewardship, key elements in sustainable farming.

Vertical Tillage

Vertical tillage stands as a crucial component in sustainable agricultural practices, offering a balanced approach to soil management. This method involves minimal soil disturbance, preserving the soil structure and minimizing erosion risks. By vertically cutting and loosening the soil, it promotes better water infiltration, root development, and nutrient absorption for crops. This nuanced tillage approach facilitates weed control while maintaining essential organic matter in the soil. The conservation-oriented principles of vertical tillage contribute to improved soil health and long-term sustainability, aligning with the broader goal of enhancing agricultural productivity while minimizing environmental impact.

Crop Residue

Leaving crop residue on fields is a fundamental sustainable agriculture practice that reaps numerous benefits for both soil health and the environment. The residues, such as stalks, leaves, and other plant matter, act as a natural mulch, providing crucial ground cover that mitigates soil erosion, retains moisture, and regulates soil temperature. This protective layer fosters a habitat for beneficial microorganisms, enhancing overall soil fertility. Moreover, as crop residues decompose, they contribute organic matter, enriching the soil and promoting a healthier microbial ecosystem. By embracing the practice of leaving crop residue, farmers play a vital role in maintaining the delicate balance between agricultural productivity and ecological preservation, embodying a commitment to sustainable land stewardship.

At Hurst Brand Farms, our vision is rooted in a commitment to sustainable agriculture, family values, and community resilience. We envision a farm where the rhythms of nature harmonize with innovative farming practices, ensuring the health of the land for generations to come. Beyond cultivating exceptional crops, we aspire to be a cornerstone in our community, fostering connections and upholding the principles of responsible stewardship. Our vision is not just about sustaining the land but also nurturing a legacy of farming excellence that stands as a beacon for the integration of traditional wisdom with progressive agricultural techniques. In essence, Hurst Brand Farms envisions a future where the bounty of the earth is harmoniously balanced with the well-being of our community and the vitality of the land.